I thought I would update everything and give everyone a complete list of EVERYTHING I am growing this year, now that almost everything has been planted.
In the raised beds and containers...
New Zealand spinach
Dwarf Sugar snow pea
Super Sugar snap peas
Blue Lake green bean
Ace beet
Bulls Blood beet
Scarlet Nantes carrot
Cosmic Purple carrot
Tendersweet carrot
Lettuce mix
Red onion
Copra onion
Walla Walla onion
Anaheim Chili pepper
Early Jalapeno
Fish hot pepper
Red Ruffled sweet pepper
Bronze fennel
Borage
Cherokee tomato
Black cherry tomato
Yellow Pear tomato
Red Pear tomato
American Flag leek
Ground cherry
Boston Pickling cucumber
Evesham Special brussels sprouts
Vates Blue Curled kale
Miniature Bell Pepper- Red
Orange Sun bell pepper
Jersey Giant asparagus
Victoria rhubarb
Red Chesnok garlic
Music garlic
Shallot
Oregano
Thyme
Sage
Red Rubin basil
Rosemary
Moss Curled parsley
Cilantro
German chamomile
Chocolate mint
Spearmint
Bouquet dill
In the large garden...
Bi-color Delectable corn
Silver Queen corn
Borage
Cherokee tomato
Black Cherry tomato
Roma tomato
Sungold tomato
Sweet Italian basil
Red Rubin Basil
Loofa
Red Giant celery
Green Pascal celery
DiCicco broccoli
Black zucchini
Black Diamond eggplant
Mystery plant (either pumpkin or watermelon…)
PHEW!! I am tired just typing all of this out. I am praying for a wonderful harvest this year.
The peas have already started, Grady and I eat them right off of the vines. The shallots and garlic should be ready to dig and dry soon also.
This is such a learning experience for my whole family. It just feels so good to be self sufficient during the summer and fall months.