Kombucha



As I type I have at least 1 1/2 gallons of kombucha fermenting on the top of my refrigerator. The first batch I made, was still slightly too sweet, but I was anxious to bottle it and to get a larger batch going, since my first batch was only a 1/2 gallon.

For this current batch, I am using my glass punch bowl that is in storage 99% of the time. I found it at Salvation Army about 7 years ago, and I think that may have been my wisest purchase there to date, although I have found many things to use there for my soap making (stainless steel pans and glass jars).

First batch bottled.

Isn't she pretty? She needs a name...