Wednesday, October 1, 2014

ED: Day 3

Today, I tried revising a recipe that we really like, to fit everything I am able to eat.

Breakfast: Baked oatmeal with raisins and pecans, drizzle of coconut milk

Snack: 1/2 kiwi, 1/2 pear

Lunch: Garbanzo bean and rice soup in homemade chicken stock

Snack: Salad with avocado dressing, cucumber, 1/2 avocado, carrots, and alfalfa sprouts

Dinner: Duck breast, broccoli, and mashed turnips (not recommended... I'll stick with sweet potato from now on)
Dessert! Crustless pumpkin pie

Snack: Rice cake with almond butter and raisins

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